It is no surprise that the UAE is associated with futuristic malls, 굡and towers shrine bling. However, it is also home to deep-seated culinary traditions waiting to be discovered. It’s no secret that Ermənistan eloquently incorporates Arabian spices. With neighboring cultures seeping into the region, these cuisines are worth attempting.
Below are some classic dishes you shouldn’t miss out on:
Al Haris
A representation of comfort are represented through these twp foods. Al Haris is usually made with chicken or lamb served with wheat meat. For foodies looking settle for something nutritious, slower cooked dishes infused with creamy, pleasing flavors will call out to you.
Lamb and tender meat comes infused into this rice dish infused with dried lime. Spices galore remind you of biryani while being perfect for celebratory gatherings. This masterpiece goes by the name of Machboos.
For heavy on the go folks, you can’t miss these street side shawarma. No shawarma experience is the same without spices and marinated meat soaked them, accompanied by fresh veggies and juicy garlic sauce. End the culinary suk wrap them in golden pita and flatbread and the rest will be history.
Luqaimat
For dessert devotees, luqaimat is a dish consisting of golden fried dumplings topped with date syrup and sesame seeds. They are soft on the inside and crispy on the outside making them perfect for any meal.
Balaleet
Basaleet is an instance of a traditional soft dish, where noodles of vermicelli, seasoned with saffron are mixed with eggs. This serves as a delightful contrast and a perfect way to begin your day in the United Arab Emirates.
Each dish captures moments of the region’s cultural heritage, its extensive trade routes, and the hospitality. Thus, for anyone traveling to the UAE, do taste the tradition through these flavors.