In the UAE, food is more than food – this is a statement. Whether you are feasting on a roof garden with the scene of Dubai horizon or the taste of centuries -old Emirati cuisine in Abu Dhabi’s heart, every bite tells a story.
Here is a fresh roundup, which should be in restaurants, which are increasing the bar for Pak excellence in Emirates:
Tasca – Dubai by Jose Employees
Where: Mandarin Oriental Jumera
What to expect: Modern Portuguese tastes served with sea view. This michelin-starred gem is vibrant, fresh and full of personality-like its chef.
🐟 99 Sushi Bar – Abu Dhabi and Dubai
Where: Four Seasons, Abu Dhabi and address downtown
What to expect: Principal-cut sushi, lux interiors, and a great dining vibe who is the best rival in Tokyo. Severe seafood should be for lovers.
🐪 Al Mabit – Al Wathba, Abu Dhabi
Where: Bab Al Nojam Desert Resort
What is expected: Traditional Emirati is surrounded by fare, tibba and Arab heritage under the wires. This is not just dinner – it is an unforgettable desert trip.
🥂 Gaia – Dubai
Where: DIFC
What is expected: Chic Greek dishes with a modern twist. Manufactured by Celebrity Chef Izu Annie, Gaia is the place where the Mediterranean flavor meets the social aristocracy of Dubai.
🍷 Il Boro Tuscan Bistro – Dubai
Where: Jumera al Nasim
What to expect: Form-to-table Italian in a setting that highlights rustic elegance. The pasta is handmade, the material is flew from the tuscany, and each dish is an excellent work.
🧁 BRICS – Dubai
Where: Zumera Fishing Harbor
What to expect: A dessert-cavalry fine food experience was cuisted by 3fils creators. Think chocolate, smoke, science- and sweet magic.